Oysters, yuck! I’m not a fan of Oysters at all — they taste like runny, salty, snot. Eck! But I have set out to complete ALL recipes in the book, so here goes.
This recipe is an easy one. Raw Sydney Rock Oysters, some sake, some rice vinegar, some wasabi, and a bunch of radishes. Flambé the saké (Perhaps I got some dodgy sake, but it did not take to a flame at all. Or perhaps there was something I was missing), mix together and spoon over the oysters. Bottoms up.
Yuck! The sake mix is relatively nice, but the oysters just don’t go down well at all.
Well, fortunately, they weren’t too expensive, so I’m not too worried if they don’t all get eaten.… Bonzai!