Onto the first dessert recipe, Pineapple Carpaccio. Although carpaccio is typically a dish consisting of very thinly sliced raw meat or fish, this particular dish does not contain either; instead, it is merely thinly sliced pineapple with a delicious rum dressing.
The dressing contains seeds from a vanilla bean, 100 ml of white rum and 50 g of sugar. Heat the rum and sugar, and flambé. The rum takes to a flame very easily, getting a reasonably large flame quickly. As there was sugar in pan I found that if you let it sit there too long the sugar would start to burn and the flame would get even higher (see video). Once all of the alcohol has been burnt out, add the vanilla bean seeds, the zest and juice of a lime and mix.
Finally, pour the mix over the pineapple and enjoy!